Soft Korean Steamed Egg (계란찜)

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Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10–12 minutes
• Total Time: 15–17 minutes

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Ingredients

• 3 large eggs
• 1 cup water (or anchovy/dashima stock for extra flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp sesame oil (optional)
• 1 green onion, finely chopped
• 1/2 carrot, finely diced (optional)
• 1 tsp soy sauce (optional, for seasoning)

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Instructions

1. Prepare the Ingredients
   • Crack the eggs into a mixing bowl and whisk until well combined.
   • Add water or stock, salt, and soy sauce if using. Whisk again until the mixture is smooth.
2. Strain the Egg Mixture(Optional but Recommended)
   • Strain the egg mixture through a fine mesh sieve to remove lumps, resulting in a silky smooth texture.
3. Add Vegetables
   • Stir in the finely chopped green onion and carrot for color and texture.
4. Cook the Steamed Egg
   • Stovetop Method:
     • Pour the egg mixture into a small heatproof bowl or pot.
     • Place it in a larger pot with about 1 inch of water, creating a double-boiler effect.
     • Cover with a lid and steam over medium-low heat for 10–12 minutes or until the egg is set.
   • Microwave Method(Quick Option):
     • Pour the egg mixture into a microwave-safe bowl. Cover loosely with plastic wrap or a plate.
     • Microwave on medium power for 2–3 minutes, checking every 30 seconds to prevent overcooking.
5. Garnish and Serve
   • Drizzle with sesame oil for added aroma.
   • Garnish with additional chopped green onions or a sprinkle of sesame seeds.

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Tips

• For a fluffier texture, whisk the eggs thoroughly to incorporate air.
• Adjust seasoning based on your preference, and experiment with adding other ingredients like zucchini or mushrooms.

Enjoy this warm and comforting Korean side dish with a bowl of rice and other banchan!