Air Fryer Potato
Ingredients:
- 6 small potatoes, cut into finger-sized pieces
- 1 liter of water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika powder
- Black pepper, to taste
- Thyme, to taste
- 1 clove garlic (optional)
Method:
- Boil the Potatoes: Bring 1 liter of water to a boil in a pot. Add the potatoes and let them cook halfway, then strain and set aside.
- In a large bowl, place the half-cooked potatoes and add the olive oil, salt, paprika, black pepper, and thyme. If you like garlic, add one clove, minced. Toss everything together until the potatoes are well-coated.
- Transfer the seasoned potatoes to the air fryer basket. Cook until they reach a golden color and are crispy on the outside.
This quick and easy recipe is a hit with kids and adults alike. Perfectly seasoned and crispy, these potatoes make a delicious snack or side dish.
