Pizza Dough
Ingredients:
- 1 tablespoon yeast
- Warm water
- 1 teaspoon sugar
- milk
- 1 teaspoon salt
- 2 cup semolina flour
- 1 cups bread flour
- 2 tablespoons olive oil
Method:
- Activate the Yeast: In a bowl, dissolve the yeast in warm water and add 1 teaspoon of sugar. The sugar feeds the yeast, helping it activate more quickly. When bubbles and froth form on the surface, the yeast is ready to use.
- Add the flour, oil, and salt to the yeast mixture, add milk and mix until smooth. You can knead the dough by hand or use a stand mixer with a dough hook to make it easier.
- Let the dough rest and rise for 30 minutes to 1 hour.
- On a lightly floured surface, gently pat or roll the dough into a 12-inch.
- Transfer the dough to a prepared pizza pan. Spread your favorite sauce and toppings over the crust.
This easy recipe creates a soft, delicious pizza dough, perfect with any sauce or toppings you choose.
